Heading out of the city? Try these places.Bangalore The Orange BicycleA one-stop shop for all things quirky, kitschy and colourful, The Orange Bicycle is the place to let your wild side free. A bungalow that has been converted into a shop, the place has a laid back feel to it,Heading out of the city? Try these places.BangaloreThe Orange BicycleA one-stop shop for all things quirky, kitschy and colourful, The Orange Bicycle is the place to let your wild side free. A bungalow that has been converted into a shop, the place has a laid back feel to it and is highly conducive for lazy browsing through the quirky collections for hours. On offer here are jewellery, bags, clothes, shoes and soft furnishings among other knick knacks like stationary and fridge magnets.Selections here include serving trays with fun messages printed on them, large beaded lights in bright orange and fuchsia and old-style trunks made new with a fresh coat of paint and funky designs.Cost: Rs 100 for a magnet.At: 3353, 5th Cross 12th A Main Hall, 2nd Stage Indira Nagar, Bangalore.Tel: 080 41255242.Le CristaalLe Cristaal is Bangalore’s hip new joint for great continental cuisine. This chic all-day deli has been designed to look like a Parisian cafe with dramatic red floors, stark black high gloss furniture and decals of chandeliers on the walls. Stop by in the morning for a sumptuous breakfast comprising eggs, pancakes and waffles served with maple syrup, honey and fresh fruits. For lunch or dinner, we recommend you try the penne arrabbiata, spinach ricotta ravioli or seafood risotto with saffron and roasted bell peppers.Average meal for two: Rs 1,000 plus taxes.At: 36, Vittal Malaya, Bangalore.Tel: 080 41462747.HyderabadBidriThe dimly lit short passage that leads to Bidri aims to prepare you for the sensory delights that lie ahead. You see inspirations from the traditional craft of Bidri, a silver inlay work, native to the region of the same name in Karnataka, adorning the restaurant all over. Recently revamped, the restaurant known for its Hyderabadi cuisine now includes not just local delicacies but also Mughlai cuisine treats. So whether it’s finely prepared roganjosh in Kashmiri style or kachche gosht ki biryani from Hyderabad, a meal here promises to be a mouthwatering experience.Average meal for two: Rs 2,500.At: Hyderabad Marriott Hotel and Convention Centre, Tank Bund Road.Tel: 040 27522577.advertisementKanganA far cry from the typical Indian restaurant, Kangan is where you will find a stylish blend of the traditional and contemporary. The many rows of bangles catch your eye as soon as you enter the eating joint which has a simple, no-frills decor. Dishes like galwati kebab (clove smoked patties with caramelised onion pate straight from the kitchen of the Lucknowi Nawabs), nalli roganjosh tempered with Kashmiri chili, safed murgh ka salan cooked with sesame seeds, almonds and coconut gravy are show stoppers here. A plate of kulfi or angoori rasmalai are good ways to wrap up your meal.The service is efficient and hospitable. You can even get a few bangles made for yourself by the lacquer bangle artisan who’ll be more than happy to indulge you.Average meal for two: Rs 2,200 plus taxes.At: Westin Hyderabad Mindspace, Raheja IT Park, Madhapur.Tel: 040 67676767.ChennaiSky Lounge BarIf you’re jaded by the usual clubbing scene in the city with predictable music and crowded bars, then the High at The Raintree, Anna Salai, could be your much needed respite. The view of the cityscape from this eleven floor-high sky lounge is breathtaking, with many city landmarks such as the newly built State Secretariat glimmering against the night sky. Try their cocktails such as the High Kaffir Lime Martini-a signature drink with a confluence of premium vodka, kafir lime leaf, lemon juice and sugar syrup, besides international classics like Manhattan, Rob Roy and Bloody Mary while here. If you’re feeling peckish, we suggest you try their mezze platter with pita, lavash, hummus, muhammarah and tabouleh or paprika spiced fish fingers with tartar sauce.Average meal for two: Rs 2,000 plus taxes.At: The Raintree Hotel, 636, Anna Salai.Tel: 28309999.PuneOut of the BlueThe famous Mumbai restaurant Out of the Blue, has recently opened an outlet in Pune. If in the mood for a creamy cheese fondue, risottos or pastas, head to OOTB. The pastas in a variety of sauces and DIY sizzlers remain the highlights. End your meal in true OOTB style, with some delectable cheesecake and chocolate pastries. Like its Mumbai outlets, the new OOTB will also host events like bazaar nights. Housed in the E-Square mall at the lobby level, the restaurant, however, doesn’t have the lazy charm of its original Mumbai outlet.Average meal for two: Rs 1,200 plus taxes.At: E Square Mall, Ganeshkhind Road.Tel: 020 66044247.FlambosFlambo’s is the newly opened restaurant by Anita Lazar that promises a Latin-European feast! So, expect great cuisine from Brazil, Italy and Portugal along with some French and Spanish delicacies thrown in. The kitchen and menu are designed by celebrity chef Christopher Salim Agha Bee, the man behind Sublime in Goa and The Sunset Ashram in Ibiza. In keeping with its Brazilian leanings, it has free range meats and well-done steaks, with the Steak with Blue Cheese being a hot seller. Make sure you don’t miss the wasabi prawns, rosemary lamb chops and the Californian filo pastry.Average meal for two: Rs 1,600 plus taxes.At: G 4 Metropole, Near INOX, Camp, Bund Garden Road.Tel: 67265806.KolkataadvertisementMachchanMachaan is the city’s only jungle-themed restaurant and behind its glass doorsis a replica of a wildlife park replete with lifesize figures of a baby elephant that trumpets intermittently, a giraffe, a monkey, a snake and a flock of birds chirping from various corners. The dimly lit interiors are laid out with artificial greenery and the wooden tables with uneven edges and the leafshaped backrests for the chairs only add to the experience. The menu is North Indian all the way. Try the soft lentils of dal Machaan, the baby potatoes of bhatti ka aloo, the succulent fish of ajwaini tandoori bekti and the pickle-spiced jumbo prawns of ambi ka jhinga with an olive chili naan. Fine touches inkeeping with the theme of the restaurant are theleopard-print shirts that the waiters sport and the cutlery items with their handles resembling forked branches of trees.Average meal for two: Rs 1,200 plus taxes.At: Mani Square Mall, 4th Floor, 164/1 Maniktala Main Road, EM Bypass.Tel: 033 65364680.